Food and Cooking of Rome and Naples, Hardback/Valentina Harris

Descriere & specificații

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

Produse similare

Anness PublishingThai Food & Cooking, Paperback/Judy & Johnson, Becky Bastyra

48,49 lei

Anness PublishingClassic Recipes of Greece, Paperback/Rena Salaman

36,99 lei

Anness PublishingGarden Techniques and Garden Plants, Hardback/Jonathan Edwards

122,99 lei

Anness Publishing500 Main Course Recipes, Paperback/Jenni Fleetwood

70,99 lei93,99 lei-24%

Anness PublishingArtist's Handbook, Paperback/Angela Gair

56,99 lei67,99 lei-16%

Anness PublishingRecipes from My Dutch Kitchen, Hardback/Janny de Moor

64,99 lei

Anness PublishingFood and Cooking of Greece. A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes, Paperback/Jan Cutler

56,99 lei

Anness PublishingGreat Aircraft of World War Ii: Supermarine Spitfire, Hardback/Price Dr Alfred

43,99 lei

Anness PublishingVegan Kids. Tasty, healthy meat-free meals: 100 recipes everyone will love, Hardback/Heather Whinney

108,99 lei

Anness PublishingThe Vinegar and Oil Bible/Bridget Jones

50,99 lei

Anness PublishingThe Complete Book of Chocolate and 200 Chocolate Recipes. Over 200 Delicious, Easy-to-Make Recipes for Total Indulgence, from Cookies to Cakes, Shown Step by Step in Over 700 Mouthwatering Photographs, Hardback/Christine McFadden

46,30 lei57,99 lei-20%

Anness PublishingChocolate and 200 Chocolate Recipes, The Complete Book of, Paperback/Christine Mcfadden

41,99 lei42,99 lei-2%